Made Yudiastuti

There are wine visits, and then there are wine encounters. The difference is subtle but important. A visit shows you the winery. An encounter reveals the culture that surrounds it. My time at Tommasi Family Estates  in Valpolicella  belonged firmly to the latter category. It was not simply a tasting appointment or a technical tour through fermentation tanks and barrels. It was an immersion into one of Italy’s most iconic wine traditions, shaped by land, patience, and family continuity. with...

I visited Valdobbiadene, the heart of quality Prosecco production in Veneto, in winter, when the vineyards are dormant and tourism is at its quietest.

Wine pairing advice isn’t just about impressing guests or following fancy rules. It’s about enhancing the flavours of both your food and your wine, so they complement each other beautifully. When done right, the wine can bring out hidden notes in your dish, and the food can soften or highlight the wine’s character. Imagine biting into a juicy, perfectly seasoned steak and sipping a glass of wine that makes the meat taste even richer. That’s the magic of pairing!