Made Yudiastuti

I visited Valdobbiadene, the heart of quality Prosecco production in Veneto, in winter, when the vineyards are dormant and tourism is at its quietest.

If you’ve ever stood in front of a wine shelf, scratching your head, wondering which bottle will dance perfectly with your dinner, you’re not alone. I’ve been there too! The good news? Food and wine matching doesn’t have to be intimidating or complicated. In fact, with a few simple guidelines and a bit of curiosity, you can turn every meal into a delightful experience. Let’s dive into some practical wine pairing advice that will make your next dinner party or quiet night in a total hit. Why...

Encountering Egi unexpectedly at Koral was a pivotal moment that numerous young sommeliers aspire to experience the competition, as it allows them to gain more exposure and enhance their knowledge and confidence in the industry.