Made Yudiastuti

Encountering Egi unexpectedly at Koral was a pivotal moment that numerous young sommeliers aspire to experience the competition, as it allows them to gain more exposure and enhance their knowledge and confidence in the industry.

This month, I had the chance to interact with around 250 students from two hospitality colleges in Bali. I was invited as a guest lecturer to introduce the fundamentals of wine. The campuses intended for the class to resonate with their students and demonstrate that comprehending wine is accessible. Additionally, I aimed to inspire them to cultivate a personal interest in this field, hoping it could lead to a future career in Indonesia. First of all, where to start to become a sommelier? Ever...

There’s something magical about swirling a glass of wine, catching the aroma, and letting the flavours dance on your tongue. But have you ever wondered how to truly appreciate wine beyond just sipping it? That’s where wine classes come in.